Aged for 7 months in new French oak, carefully filtered in patented charcoal process to remove the barrel-aged color and utilizing Champagne yeast for fermentation for an elegant mouthfeel. It presents fragrant hibiscus, marzipan, fresh agave, and subtle jicama notes. The palate offers an elegant vanilla essence with a long finish of agave.
Our Cristalino tequila, fermented with yeast used for champagne and tequila, is filtered through charcoal to remove the French Oak barrel-aged color while keeping the elegant fresh agave and vanilla accents. A tequila that boasts all the personality of a reposado with the brightness of a blanco.
Ultra-premium Penta Tequila
5 VISIONARY PARTNERS 5 MEXICAN STATES. 1 IRRESISTIBLE IDEA.